Baker

Competitive pay with opportunities for growth

Flexible scheduling to fit your lifestyle

A supportive and energetic team environment

Hands-on training and career development opportunities

Employee discounts on fresh, delicious baked goods

Prepare and bake a variety of breads, pastries, and other baked goods according to recipes and quality standards

Ensure consistency, accuracy, and visual appeal in all baked items

Maintain cleanliness and organization in the baking area, following food safety regulations

Monitor ingredient freshness and stock levels to ensure smooth production

Work as part of a team to meet daily production goals

Previous baking experience is a plus, but we’re willing to train passionate candidates

Strong attention to detail and commitment to quality

Ability to work in a fast-paced, team-oriented environment

Comfortable standing for long periods and lifting up to 50 lbs

Availability for early morning shifts, weekends, and holidays as needed

If you’re ready to roll up your sleeves and create amazing baked goods, apply today and join our team!

In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.

We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!

You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.