Baker Chef

Overview

• We are seeking a skilled and experienced Bakery Chef with strong expertise in traditional Indian and Pakistani breads such as naan, chapati, paratha, kulcha, and tandoor roti.
• This is a field-oriented role requiring hands-on technical support, product testing, and close engagement with customers to promote and optimize the company’s flour portfolio.
• The ideal candidate will work closely with bakeries, restaurants, and food service clients to demonstrate product applications, conduct trials, troubleshoot baking challenges, and provide technical guidance to ensure optimal product performance and customer satisfaction.
• Conduct on-site baking trials and product testing using company flour products at customer locations (restaurants, tandoors, bakeries, catering units).
• Troubleshoot baking challenges and provide practical solutions related to dough handling, texture, consistency, and yield optimization.
• Perform live baking demonstrations to showcase product performance and educate customers on optimal usage.
• Collaborate with R&D and Quality teams to:
• Test new flour blends and product formulations
• Support in-house lab trials and validation processes
• Participate in new product development, particularly for flatbreads and specialty breads.
• Conduct market and competitor analysis to monitor industry trends, pricing, and product offerings.
• Provide technical feedback from the market to support continuous product quality and performance improvements.
• Build and maintain strong customer relationships to ensure high satisfaction and repeat business.
• Support internal teams by delivering technical training and product knowledge sessions.