BAKER
Role Overview
Prepare a variety of baked goods, including bread, cakes, pastries, cookies, and desserts.
The role involves mixing ingredients, preparing dough and batters, operating baking equipment, decorating products, and maintaining food quality, safety, and cleanliness.
Key Skills for This Role
Full Job Posting
Role overview
Prepare a variety of baked goods, including bread, cakes, pastries, cookies, and desserts.
The role involves mixing ingredients, preparing dough and batters, operating baking equipment, decorating products, and maintaining food quality, safety, and cleanliness.
Key responsibilities
- Prepare and bake breads, cakes, pastries, cookies, and other baked products.
- Measure and mix ingredients according to recipes.
- Operate ovens, mixers, proofers, and other bakery equipment; monitor baking times and temperatures.
- Decorate and present baked goods attractively.
- Maintain ingredient and supply inventory; check product quality and consistency.
- Follow food safety, hygiene, and sanitation standards; clean and organize workstations and equipment.
Requirements
- Previous baking or pastry experience is preferred; a minimum of one year as a Baker is preferred.
- Knowledge of baking techniques and ingredients, and ability to follow recipes accurately.
- Good time-management and organizational skills; attention to detail and creativity.
- Ability to stand for long periods and lift heavy trays or ingredients.
- Understanding of food safety and hygiene regulations.
Skills
- Baking and pastry preparation.
- Food safety awareness.
- Teamwork and communication.
- Time management and quality control.
Pay
- AED 1,500–2,000 per month.
Work location
- Work is in person.
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