naukri
Associate Manager Quality
BARAKAT VEGETABLES & FRUITS CO. L.L.C
Dubai, UAE
fulltime
Senior
1 months ago
Process ImprovementQuality SpecialistQuality AnalystQuality LeadRoot Cause AnalysisQuality Assurance Manager Associate
Free
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Process ImprovementQuality SpecialistQuality Analyst
About the Role
Manage quality operations, ensure compliance with standards, drive process improvement, and lead a team to achieve product excellence.
Key Skills for This Role
Process ImprovementQuality SpecialistQuality AnalystQuality LeadRoot Cause AnalysisQuality Assurance Manager Associate
Full Job Posting
Quality Operations Management
- Own and manage complete QA function (inbound to dispatch).
- Ensure adherence to defined quality standards, specifications, and shelf-life requirements.
- Drive real-time quality decisions in dynamic operational conditions.
Inbound Qc & Supplier Quality
- Implement robust incoming inspection protocols (Brix, grading, defects, maturity).
- Define acceptance/rejection criteria and ensure compliance.
- Support supplier qualification, audits, and vendor performance monitoring.
E-Commerce & Marketplace Qa
- Ensure high-quality standards for online platforms (cut fruits, fresh packs, RTE).
- Minimize returns, complaints, and refunds through strict quality control.
- Align QA processes with high-speed fulfillment models.
B2b & Wholesale Qa
- Ensure compliance with customer-specific requirements (Retail, HORECA, Airlines).
- Manage bulk quality inspections and product standardization.
- Support key accounts with quality reporting and issue resolution.
Food Safety & Compliance
- Ensure compliance with FSSC 22000 / ISO 22000 / HACCP and UAE regulations.
- Maintain FSMS, traceability systems, and audit readiness.
- Stay updated on regulatory changes and ensure implementation.
Customer Complaints & Capa
- Ensure response within 24 hours and closure within 48 hours.
- Conduct RCA and implement Corrective & Preventive Actions (CAPA).
- Track trends and drive continuous improvement.
Process Improvement & Waste Reduction
- Drive initiatives to reduce rejections, wastage, and variability.
- Improve shelf life, yield, and process efficiency.
Team Management
- Lead and develop a team of QA inspectors.
- Conduct regular training on quality and food safety standards.
Audits & Reporting
- Manage internal and external audits.
- Publish quality dashboards and KPI reports.
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