Associate Engineer II

Role overview

How you will contribute

• Design and implement projects to meet R&D, marketing, and manufacturing requirements; communicate progress and risks.
• Generate process information through modelling, simulations, and pilot plant and plant trials under GMP and HACCP requirements.
• Plan process design, specifications, scale-up, commissioning, risk assessments, and consumer-centric process specifications.
• Support resource planning, manage stakeholders, make data-informed recommendations, and create intellectual property.

Education and experience

• Bachelor’s degree in Food Science, Food Engineering, Chemical Engineering, or a related engineering discipline.
• At least 3 years of R&D, product development, and process development experience.
• Relevant engineering experience; experience in fast-moving consumer goods is ideal.

Experience and capabilities

• Able to work independently and with teams, prioritize activities, identify problems, and implement solutions.
• Able to analyze data, reach clear conclusions, and communicate technical information verbally and in writing.
• Technical curiosity, continuous learning, and commitment to technical rigor.

Schedule and travel

• Regular business hours, Monday to Friday.
• Up to 30% travel across Canada, Mexico, the United States, and Turkey.

Work model

• Hybrid work schedule.

Salary and benefits

• Expected base salary range is CAD $69,800–$87,250, depending on experience, skills, education, and budget; eligible for a bonus with an 8% target and possible overachievement.
• Benefits include health and insurance coverage, wellness and family support, retirement savings, paid leave, education programs, and vacation and holiday entitlements.

Employment details