Assistant Stewarding Manager
Skills
About This Role
Job Summary
We are seeking an experienced **Stewarding In-Charge** to oversee stewarding, hygiene, sanitation, and waste management operations in our central kitchen.
The role ensures a clean, safe, and compliant food production environment by supervising stewarding staff, maintaining hygiene standards, controlling chemical usage, and supporting food safety compliance.
Stewarding & Hygiene Operations
- Supervise daily stewarding and cleaning activities across production areas, dishwashing zones, storage rooms, and common areas
- Ensure proper cleaning and sanitization of utensils, equipment, machinery, and workstations
- Implement and monitor daily, weekly, and monthly cleaning schedules
- Maintain high hygiene standards in line with food safety regulations
- Ensure correct segregation and disposal of waste
Team Supervision
- Lead, train, and supervise stewarding and cleaning staff
- Ensure compliance with hygiene practices, SOPs, and safety guidelines
- Conduct on-the-job training for new stewards
- Monitor staff grooming, uniforms, and personal hygiene
Food Safety & Compliance
- Ensure compliance with HACCP and local food authority regulations
- Support internal and external hygiene and sanitation audits
- Ensure proper cleaning of food-contact surfaces
- Report hygiene issues, pest activity, or unsafe conditions immediately
- Assist with pest control coordination and monitoring
Chemical, Equipment & Safety Control
- Ensure proper storage, labelling, and safe use of cleaning chemicals
- Train staff on chemical dilution and handling
- Maintain inventory of cleaning supplies and stewarding equipment
- Enforce PPE usage and workplace safety practices
- Report accidents, near misses, and safety hazards
Documentation & Reporting
- Maintain cleaning schedules, sanitation logs, and chemical usage records
- Prepare daily and weekly hygiene inspection reports
- Track corrective actions and follow up on non-compliances
- Keep all documentation audit-ready
Education
- High School / Higher Secondary / Diploma
- Diploma in Hotel Management, Catering, Food Production, or Hygiene Management preferred
Experience
- 5–6 years’ experience in stewarding or hygiene operations
- At least 5–6 years in a supervisory or in-charge role
- Experience in central kitchen, large-scale catering, hotel, or food manufacturing preferred
Application Question(s)
- How much is your Salary Expectation?
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