Assistant Stewarding Director - Catering & Banquets

Overview

• About the Position:
• Wynn Al Marjan Island is currently seeking an Assistant Stewarding Director - Catering & Banquets to join the resort s Stewarding team.
• The primary duties and responsibilities of this role are:
• Assist and support the Executive Director in planning and overseeing kitchen cleanliness and sanitation activities.
• Schedule and conduct daily kitchen inspections to ensure compliance with health and fire department regulations.
• Arrange and supervise the maintenance of all banquet equipment, both stationary and portable.
• Maintain inventory control and procure equipment and supplies to support the Catering and Culinary Departments within budget.
• Assist outlet operations with setup and teardown.
• Handle administrative tasks and staff scheduling.
• Perform duties assigned by the Executive Director and assume responsibilities in their absence.
• Support banquet plate-ups, transport and stock items, assist chefs and kitchen staff with various tasks, and coordinate with other departments to meet service needs.
• Enforce strict cleanliness and hygiene standards in all food preparation and service areas, adhering to HACCP protocols and local regulations.
• Support the development and implementation of stewarding strategies across all Food & Beverage outlets to ensure consistency and efficiency.
• Assist in budgeting and forecasting for stewarding operations, including manpower, equipment, and supplies.
• Identify and source equipment for presentation to leadership, ensuring compliance with procurement processes.
• Collaborate with Food & Beverage leaders to align cleaning and hygiene strategies with business goals.
• Interact professionally and positively with department and company team members, management, and contractors.
• Foster strong relationships, promote team spirit, and ensure effective two-way and multicultural communication.
• Adhere to company policies and procedures and comply with the Code of Conduct.
• Maintain a well-mannered and well-groomed appearance at all times, in line with department and company standards.