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Assistant Restaurant Manager

Hilton
Riyadh, KSA
Full-time
Mid-Senior
Onsite
Discovered 6 days ago
Restaurant operationsGuest serviceTeam supervision and coachingInventory managementCost controlFood and beverage sales

Full Job Posting

Role overview

Support daily operations for a hotel dining outlet and help deliver memorable guest experiences.

Responsibilities

  • Assist with outlet operations, guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and policies.
  • Monitor service and product quality, address guest feedback and issues, and support improvements to the dining experience.
  • Supervise and support team members, coach them, assist with performance evaluations, and contribute to professional development.
  • Help implement marketing strategies, upselling techniques, and promotions to boost food and beverage sales.
  • Assist with hiring, interviewing, onboarding, and training new team members.
  • Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Qualifications

  • Passion for hospitality, integrity, leadership, teamwork, ownership, and accountability.

About Hilton

Hilton describes itself as a global hospitality company focused on guest experiences and workplace culture.

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