Assistant Restaurant Manager
Skills
About This Role
Key Responsibilities
- Assist in managing daily operations of restaurants or bars/ room service.
- Ensure high standards of food quality, hygiene, and customer service.
- Supervise and train F&B staff, fostering a positive work environment.
- Handle guest inquiries, complaints, and feedback professionally.
- Monitor inventory levels and coordinate with suppliers.
- Support budgeting, cost control, and revenue optimization.
- Ensure compliance with health, safety, and hygiene regulations.
- Coordinate with kitchen and other departments for smooth operations.
- Prepare reports on sales, staff performance, and guest satisfaction.
- What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities
- Career development opportunities with national and international promotion opportunities.
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