Assistant Restaurant Manager

Role summary

Duties

• Supervise and coach team members; support recruiting, interviewing, and training.
• Assist with sales, customer service, cashiering, POS transactions, and cash handling; resolve customer concerns.
• Coordinate merchandising, purchasing, pricing, and marketing support.
• Help monitor budgets, payroll, bookkeeping, and administrative records; organize priorities and communicate operational updates.

Required experience and capabilities

• Three years of supervising experience is required.
• Practical communication, organization, time management, basic math, and customer-service capabilities are required.

Preferred experience

• Retail sales or management, sales or team management, supervision, negotiation, leadership, and budgeting are preferred.
• Merchandising, purchasing, payroll, POS, cashiering, cash handling, pricing, marketing, recruiting, interviewing, training, bookkeeping, administration, or bilingual/multilingual communication are preferred.

Pay

• Pay is $21.00–$23.00 per hour.

Benefits

• Dental care, store discount, and vision care are listed.

Work location

• Work location is in person.