Assistant Restaurant Manager

• High volume restaurant with genuine development pathway to Restaurant Manager & beyond
• Robust 2-3 month training program to set you up for success
• Explore unique career opportunities including becoming a GYG Franchisee in future

As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.

You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required.

What we're looking for:

• Experience leading a team within a busy, high volume hospitality or retail environment - think supermarkets, fast-food, pubs/clubs, restaurants or similar
• Experience delivering exceptional customer service
• Exceptional communication skills
• Passion for inspiring, leading and developing your team

What's in it for you?

• Salary from $75k + super
• Short term incentive potential of up to 10% of you base salary each year
• Earn restricted GYG shares each year with 3 year vesting period through our long term incentive program
• Clear development programs and training pathways to drive your career growth at GYG
• Free manager meal on shift, in addition to generous discounts on GYG meals!
• GYG’s employee care program, Sonder is available for you 24/7 to access free and confidential mental health, medical & safety support.
• GYG-exclusive offers, just for you! Receive great offers on tech, appliances, activewear, car rental, health insurance and more!
• 12 weeks of paid parental leave
• The opportunity to join a restaurant brand focused on opening 30-40 new restaurants each year, providing you with unmatched career development potential!

Let's chat!

Apply now to start the conversation.

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food.

We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food.

We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.