Assistant Restaurant Manager (Arabic Speaker, preferably female)

Company Description

• La Cigale Hotel Managed by Accor is a prestigious five-star luxury hotel situated in the dynamic center of Doha, Qatar. Recognized as a prominent landmark for both business and leisure travelers, the hotel offers 225 elegantly appointed rooms and suites, nine exceptional dining and entertainment outlets—including two nightlife venues and outdoor seating areas—two modern ballrooms, a 490 sqm gymnasium, a 20-meter indoor swimming pool, and a full-service deluxe spa. Designed as an urban sanctuary, La Cigale blends contemporary sophistication with world-class hospitality. Conveniently located in central Doha, the hotel is just a 2-minute walk from Al Sadd Metro Station and a 30-minute drive from Hamad International Airport, offering seamless access to the city’s commercial and cultural hubs. As part of Accor , a global leader in hospitality, La Cigale Hotel is committed to delivering outstanding guest experiences while fostering an inclusive and growth-driven environment for its team.
• What is in it for you:
• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities.
• Why work for Accor?
• We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
• Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Key Responsibilities

• Assist in managing daily operations of restaurants or bars/ room service.
• Ensure high standards of food quality, hygiene, and customer service.
• Supervise and train F&B staff, fostering a positive work environment.
• Handle guest inquiries, complaints, and feedback professionally.
• Monitor inventory levels and coordinate with suppliers.
• Support budgeting, cost control, and revenue optimization.
• Ensure compliance with health, safety, and hygiene regulations.
• Coordinate with kitchen and other departments for smooth operations.
• Prepare reports on sales, staff performance, and guest satisfaction.

Requirements

• Bachelor’s degree or diploma in Hospitality Management or related field.
• 3–5 years of experience in F&B operations, preferably in a supervisory role.
• Fluent in Arabic and English (spoken and written).
• Strong leadership, communication, and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of POS systems and inventory management.
• Well-groomed and professional appearance.

Preferred Qualifications

• Experience in hotels or fine dining restaurants.
• Knowledge of local market trends and customer preferences.
• Female candidates are preferred for this role.

Additional Information