Assistant Restaurant Manager
Role Overview
Support restaurant operations by coordinating staff, maintaining service standards, and meeting guest needs.
Key Skills for This Role
Full Job Posting
Role summary
Support restaurant operations by coordinating staff, maintaining service standards, and meeting guest needs.
Service and operations
- Inspect staff grooming and attire; complete opening and closing duties, including setup, cleaning, and securing the area.
- Keep storage areas clean and organized, follow FIFO practices, complete inventories, and requisition supplies.
- Monitor dining areas for seating availability, service, safety, and guest well-being; submit maintenance work orders.
- Assist management with hiring, training, scheduling, evaluation, coaching, and motivation of employees.
- Welcome guests, anticipate and address service needs, and support positive working relationships.
- Follow company and safety procedures, report incidents and unsafe conditions, complete safety training, and protect company assets.
- Maintain quality standards and identify ways to improve efficiency, productivity, safety, and cost savings.
- Perform other reasonable duties as requested; role involves extended standing or walking and lifting objects up to 50 pounds.
Preferred qualifications
- High school diploma or GED equivalent preferred.
- At least 2 years of related work experience preferred.
- At least 1 year of supervisory experience preferred.
- No license or certification specified.
Schedule and workplace
- Full-time schedule; the posting states the role is not remote.
- Role location is listed in Sharjah, United Arab Emirates.
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