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Assistant Purchasing Manager
OceanAir
Dubai, UAE
Full-time
Mid-Senior
Onsite
Discovered 3 weeks ago
ProcurementSupplier managementNegotiationCost controlProcurement systems / ERPSupply chain operations
Role Overview
Supports procurement across group companies and business units, focusing on timely sourcing, cost control, supplier management, and standardized processes.
Works across diverse operations, including F&B, maintenance, and events.
Key Skills for This Role
ProcurementSupplier managementNegotiationCost controlProcurement systems / ERPSupply chain operations
Full Job Posting
Role overview
Supports procurement across group companies and business units, focusing on timely sourcing, cost control, supplier management, and standardized processes.
Works across diverse operations, including F&B, maintenance, and events.
Purchasing and suppliers
- Manage daily purchasing and coordinate with departments on requirements and specifications.
- Identify, evaluate, and onboard suppliers; maintain vendor relationships.
- Negotiate pricing, payment terms, and contracts; compare quotations and seek competitive pricing.
- Monitor markets and supplier prices, and implement savings without compromising quality.
Stock, systems, and controls
- Coordinate stock levels with stores and operations; avoid shortages and overstocking and support forecasting and demand planning.
- Improve workflows and approvals and implement or support procurement systems and ERP.
- Maintain LPO, invoice, and contract records; follow company policies and approval rules and keep documentation audit-ready.
- Support invoice verification and reconciliation, track procurement KPIs, report to management, and analyze purchasing patterns.
Qualifications and experience
- Bachelor’s degree in supply chain, business administration, or a related field.
- Minimum 4–7 years of procurement experience in the UAE.
- Strong negotiation and supplier management skills, analytical mindset, cost-control focus, procurement systems or ERP knowledge, and strong coordination and communication skills.
- Ability to work under pressure in operational environments.
- Hospitality, F&B, or multi-unit operations experience is preferred.
- Experience with central kitchens, restaurants, or camps; managing multiple locations or companies; and exposure to bulk purchasing and seasonal demand.
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