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Assistant Produce Manager

Albertsons Companies
Bedford, USA
Full-time
Manager
Onsite
Discovered 4 days ago
Workday

Full Job Posting

Key Responsibilities

  • Department Operations
  • Assist in managing the daily operations of the produce department.
  • Support ordering, receiving, stocking, and displaying fresh produce products.
  • Monitor inventory levels and ensure appropriate product rotation to maintain freshness and minimize shrink.
  • Maintain department cleanliness, organization, and presentation standards.
  • Ensure attractive, well-stocked displays that drive customer purchases.
  • Customer Service
  • Deliver exceptional customer service and provide product knowledge assistance.
  • Assist customers with produce selections, preparation suggestions, and special requests.
  • Resolve customer concerns promptly and professionally.
  • Promote a positive shopping experience by maintaining department conditions and product availability.
  • Team Leadership
  • Assist with training, coaching, and developing produce associates.
  • Support labor scheduling and daily work assignments.
  • Foster a positive, productive, and customer-focused work environment.
  • Provide leadership and operational direction in the absence of the Produce Manager.
  • Reinforce company policies, standards, and performance expectations.
  • Product Quality & Food Safety
  • Ensure all produce products meet company quality and freshness standards.
  • Monitor product rotation, culling, grading, and display conditions.
  • Ensure compliance with food safety, sanitation, and workplace safety regulations.
  • Maintain proper storage temperatures and handling procedures.
  • Complete required documentation, logs, and department records accurately.
  • Merchandising & Sales
  • Execute promotional programs, seasonal displays, and merchandising initiatives.
  • Ensure accurate pricing, signage, and product placement.
  • Maintain optimal in-stock conditions and minimize out-of-stock situations.
  • Support sales growth through effective merchandising and customer engagement.
  • Identify opportunities to improve department performance and customer satisfaction.
  • Financial Performance
  • Assist in achieving department sales, gross margin, shrink, and labor goals.
  • Monitor inventory and control waste to maximize profitability.
  • Support productivity improvements and expense management initiatives.
  • Analyze department performance and assist in implementing action plans for improvement.

Qualifications

  • High school diploma or equivalent preferred.
  • Previous produce, grocery, retail, or supervisory experience preferred.
  • Knowledge of fresh produce handling, merchandising, and inventory management preferred.
  • Strong leadership, communication, and customer service skills.
  • Ability to prioritize tasks and work effectively in a fast-paced environment.
  • Basic computer and inventory management skills.
  • Physical Requirements
  • Ability to stand, walk, bend, reach, and lift throughout the workday.
  • Ability to lift and carry up to 50 pounds.
  • Ability to work in refrigerated environments and varying temperatures.
  • Ability to safely use department equipment and tools.
  • Flexible schedule, including evenings, weekends, and holidays.
  • Key Competencies
  • Leadership
  • Customer Focus
  • Team Development
  • Communication
  • Merchandising
  • Product Knowledge
  • Organization
  • Food Safety Compliance
  • Problem Solving
  • Results Orientation
  • We also provide a variety of benefits including:
  • Competitive wages paid weekly
  • · Access to up to 50% of your earned wages before payday, via our partnership with Stream
  • Associate discounts
  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
  • Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
  • Leaders invested in your training, career growth and development
  • An inclusive work environment with talented colleagues who reflect the communities we serve
  • Our Values – Click below to view video: ACI Values

Preferred Qualifications

  • High school diploma or equivalent preferred.
  • Previous produce, grocery, retail, or supervisory experience preferred.
  • Knowledge of fresh produce handling, merchandising, and inventory management preferred.

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