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Assistant Meat Manager

Albertsons Companies
Garland, USA
Full-time
Manager
Onsite
Discovered 4 days ago
Workday

Full Job Posting

Key Responsibilities

  • Department Operations
  • Assist in managing the daily operations of the meat department.
  • Support production planning, cutting, packaging, and merchandising activities.
  • Ensure adequate inventory levels through proper ordering, receiving, and stock rotation practices.
  • Monitor product quality, freshness, and presentation standards.
  • Maintain department cleanliness, organization, and compliance with company standards.
  • Customer Service
  • Deliver exceptional customer service and product knowledge assistance.
  • Assist customers with meat selections, cooking recommendations, and special requests.
  • Resolve customer concerns professionally and promptly.
  • Ensure all custom cuts and special orders are completed accurately and on time.
  • Team Leadership
  • Assist with hiring, training, coaching, and developing department associates.
  • Support labor scheduling to meet operational and customer service needs.
  • Promote a culture of teamwork, engagement, and accountability.
  • Provide leadership and direction in the absence of the Meat Manager.
  • Reinforce company policies, standards, and performance expectations.
  • Product Quality & Food Safety
  • Ensure compliance with all food safety, sanitation, health, and workplace safety regulations.
  • Monitor product rotation, code dating, temperature logs, and freshness standards.
  • Ensure proper handling, storage, and preparation of all meat and seafood products.
  • Maintain accurate records and required department documentation.
  • Merchandising & Sales
  • Execute merchandising plans, promotional displays, and sales initiatives.
  • Ensure correct pricing, signage, and product placement.
  • Support sales growth through effective inventory management and in-stock conditions.
  • Identify opportunities to improve product assortment and customer satisfaction.
  • Financial Performance
  • Assist in achieving department sales, gross margin, shrink, and labor goals.
  • Monitor inventory levels and control waste to maximize profitability.
  • Support expense management and productivity initiatives.
  • Analyze department performance and assist in implementing improvement strategies.

Qualifications

  • High school diploma or equivalent preferred.
  • Previous meat department, retail grocery, food service, or supervisory experience preferred.
  • Knowledge of meat cutting, merchandising, and food safety practices preferred.
  • Strong leadership, communication, and customer service skills.
  • Ability to prioritize tasks and work effectively in a fast-paced environment.
  • Basic computer and inventory management skills.
  • Physical Requirements
  • Ability to stand, walk, bend, reach, and lift throughout the workday.
  • Ability to lift and carry up to 50 pounds.
  • Ability to work in refrigerated and freezer environments.
  • Ability to safely operate department equipment, including slicers, grinders, saws, and wrapping equipment.
  • Flexible schedule, including evenings, weekends, and holidays.
  • Key Competencies
  • Leadership
  • Customer Focus
  • Team Development
  • Communication
  • Product Knowledge
  • Merchandising
  • Organization
  • Food Safety Compliance
  • Problem Solving
  • Results Orientation
  • We also provide a variety of benefits including:
  • Competitive wages paid weekly
  • · Access to up to 50% of your earned wages before payday, via our partnership with Stream
  • Associate discounts
  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
  • Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
  • Leaders invested in your training, career growth and development
  • An inclusive work environment with talented colleagues who reflect the communities we serve
  • Our Values – Click below to view video: ACI Values

Preferred Qualifications

  • High school diploma or equivalent preferred.
  • Previous meat department, retail grocery, food service, or supervisory experience preferred.
  • Knowledge of meat cutting, merchandising, and food safety practices preferred.

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