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Assistant Manager - Diner/Papa Johns/Fish and chips

Butlin's
Bognor Regis, GBR
Full-time
Mid
Onsite
Discovered 1 months ago

Full Job Posting

Key Responsibilities

  • Guest satisfaction/NPS
  • Revenue and spend per head
  • Labour cost vs budget
  • Food safety audit scores
  • Speed of service
  • Team engagement and retention
  • Stock/waste control

Skills, Knowledge & Expertise

  • Experience managing or supervising a restaurant or high-volume F&B venue
  • Strong team leadership and people management skills
  • Experience managing rotas, labour and budgets
  • Strong understanding of food safety and compliance
  • Excellent guest service skills
  • Ability to work in a fast-paced environment
  • Strong organisational and communication skills
  • Experience in holiday parks, resorts or high-volume venues
  • Personal licence holder
  • Food safety qualification (Level 3 or above)
  • First aid training
  • Experience managing multi-outlet operations

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