Assistant Food Service Manager

Qualifications:

• Graduation from an accredited senior high school or equivalent or GED.
• One (1) year full-time, wage-earning experience in correctional, commercial, or institutional food preparation or food service management experience or eighteen (18) months of correctional custody or law enforcement experience.
• Must possess or be able to obtain current valid ServSafe Food Safety certification during pre-service training.
• Must maintain ServSafe Food Safety certification for continued employment in this position.
• Valid driver’s license with an acceptable driving record required, unless waived by management.
• Post Hire Requirements: Successfully complete PREA check, pre-service and annual in-service training requirements and pass an annual background check.
• Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through [email protected] or 801-693-2888.
• Successfully complete PREA check, pre-service and annual in-service training requirements and pass an annual background check.