Assistant Food & Beverage Manager

About This Role

Our successful Assistant F&B Managers …

• effectively manage the Food and Beverage finance and administration including budgets, financial analysis, management systems and reporting
• can access and interpret human resource policies and legislative requirements for efficient implementation
• develop and implement, policies, procedures, strategies and controls for the Food and Beverage purchasing, deliveries and stock
• market and promote the Food and Beverage outlets within the Hotel
• manage all areas related to contractual arrangements
• facilitate effective interdepartmental co-operation to ensure guests’ expectations are anticipated and exceeded
• work as part of a team or individually to deliver high quality standards.

If you have the following requirements, join our team: a tertiary qualification in Hospitality Management, sound MS Office skills (Word, Excel, and Outlook); at least 3-5 years’ experience in a similar role. Good interpersonal skills with a customer experience mindset. Good understanding of the Abu Dhabi F&B Market.