Assistant Cook
Skills
About This Role
Mission
To assist in the preparation of soups, salads, b/fast, chapattis, paratha, poori, and rice.
To assist in mis-en-place.
Basic knowledge of food preparation.
To ensure proper mopping and cleanliness of the kitchen.
To sort out stores and maintain stores including meat, fish, vegetable freezers and dry stores in a neat and orderly manner.
To sort out/dispose of the garbage after each shift.
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