Assistant Cook

Title

Assistant Cook

School/Building

Memorial High School

Number of Openings

1

URL

https://www.ecasd.us/fs/resource-manager/view/2b9cfd2a-22b5-4889-b407-9b757e1758a5

Close Date (11:59 p.m. Central)

Open until filled

Name

Emily Gilles

HR Generalist

Email

[email protected]

Phone

(715)852-3542

Website

http://www.ecasd.us

Position Start Date

10/21/2026

Salary/Wage

$16.37 - $20.84

Terms/Schedule

0.56250 FTE

Appointment Type

Part Time

Description

The Assistant Cook may be responsible for the production, service, and clean-up of the lunch meal. This includes food preparation, re-stocking the serving line, and cashiering. In a production kitchen the Assistant Cook may also assist in preparing, counting, packaging, and labeling foods to be sent to the satellite kitchen. The Assistant Cook maintains a clean, safe work environment, and practices proper food preparation, food holding and display/marketing techniques.

Qualifications

Required Qualifications – Required qualifications to effectively perform the job at the time of hire. An equivalent combination of education, training, and experience will be considered. Additional requirements and/or substitutions may be requested and require the approval of HR.

• High school diploma or GED.

• Basic mathematics, communication, and computer skills.

• Food preparation experience or training.

• Must have ServSafe Certification and/or current Wisconsin Food Manager Certification or must complete during probation period upon hire.

• Pass ECASD food service computer skills test or complete District sponsored basic computer skills class. Successfully complete training on the current point of sale software system.

• Pass a physical examination that will require lifting 48 pounds, carrying 48 pounds, and pushing/pulling 35 pounds of force.

• Demonstrate an understanding and use of equitable and culturally responsive practices

Preferred Qualifications – Highly desired education, training, and/or experience that may be helpful in performing the job, if applicable.

• Previous food preparation experience in a commercial kitchen.

• Experience working with school-age children.