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ASSISTANT COOK

NMDC Dredging & Marine
UAE
Full-time
Mid
Onsite
Discovered Yesterday

Full Job Posting

Qualifications

  • Basic STCW training Certification.
  • Valid Medical certificate as per ILO/MLC requirements.
  • Valid Food Safety & Food Hygiene Certificate.

Responsibilities

  • Assist the Cook in preparing and serving daily meals for vessel crew onboard a Trailing Suction Hopper Dredger (TSHD).
  • Prepare vegetables, meat, fish, and other ingredients as instructed by the Cook.
  • Assist in maintaining the galley, pantry, and dining areas in a clean and hygienic condition.
  • Wash and sanitize cooking utensils, dishes, kitchen equipment, and work surfaces.
  • Assist with receiving, checking, storing, and organizing food provisions.
  • Ensure proper food storage, stock rotation, and compliance with food hygiene practices.
  • Support meal preparation and serving according to the approved menu and crew requirements.
  • Assist in monitoring food stocks and report shortages or damaged and expired items to the Cook.
  • Follow safe food-handling procedures and prevent cross-contamination.
  • Operate galley equipment safely and report any defects to the Cook or designated officer.
  • Assist in minimizing food wastage and maintaining economical use of provisions.
  • Comply with onboard HSE procedures, personal hygiene standards, and vessel safety requirements.
  • Assist with cleaning schedules and routine housekeeping of all galley facilities.
  • Support the Cook during busy meal periods and special catering requirements.
  • Perform other galley duties as assigned by the Cook or Master.

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