Assistant Chief Steward
Role Overview
To ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process; thus directly impacting the delivery of the experience. This position manages scheduling of all kitchen attendants and works in the outlets to check hygienic conditions. Assists Chief Steward with inventory and requisitions.
Key Responsibilities
To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Farah Strategy and Values
To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders
To help achieve Department and Company objectives, action plans and key performance indicators
To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
Adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary
To clean kitchen
To order kitchen cleaning supplies
To maintain the inventory of all crockeries and cutleries for all the kitchens by monitoring and communicating with the kitchen brigade and Colleagues
To assist in the preparation and post weekly work schedules for stewarding Colleagues, making sure that they reflect business needs and other key performance indicator
To support the implementation of the F&B Culinary Philosophy, demonstrating and reinforcing Farah’s Values and Culture Characteristics
Qualifications & Experience
Essential
High School Diploma
1-2 years' same role or 4 years as Steward/kitchen helper in Five Star Hotel or similar
Ability to work under pressure
Ability to work well with others as a team member
Good English skills both written and verbal
Good attention to detail
Leadership skills
Problem solving skills
Desirable
College Diploma in food services or culinary arts
3-4 years’ experience as Assistant Chief Steward
Soft Skills (Proficiency in Microsoft Word, Excel and Outlook)
Shape the Future with Us
At Miral Experiences, we don’t just create world-class destinations - we create unforgettable memories for our guests and remarkable careers for our people. From theme parks and attractions to guest services and behind-the-scenes roles, every member of our team plays a part in delivering exceptional experiences. We’re driven by passion, powered by innovation, and committed to excellence in everything we do. We’re looking for passionate, driven, and talented individuals who are ready to grow, lead, and make a difference. No matter your background or expertise, there's a place for you at Miral Experiences.
Key Skills for This Role
Full Job Posting
About the Role
To ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process; thus directly impacting the delivery of the experience. This position manages scheduling of all kitchen attendants and works in the outlets to check hygienic conditions. Assists Chief Steward with inventory and requisitions.
Key Responsibilities
To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Farah Strategy and Values
To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders
To help achieve Department and Company objectives, action plans and key performance indicators
To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
Adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary
To clean kitchen
To order kitchen cleaning supplies
To maintain the inventory of all crockeries and cutleries for all the kitchens by monitoring and communicating with the kitchen brigade and Colleagues
To assist in the preparation and post weekly work schedules for stewarding Colleagues, making sure that they reflect business needs and other key performance indicator
To support the implementation of the F&B Culinary Philosophy, demonstrating and reinforcing Farah’s Values and Culture Characteristics
Qualifications & Experience
Essential
High School Diploma
1-2 years' same role or 4 years as Steward/kitchen helper in Five Star Hotel or similar
Ability to work under pressure
Ability to work well with others as a team member
Good English skills both written and verbal
Good attention to detail
Leadership skills
Problem solving skills
Desirable
College Diploma in food services or culinary arts
3-4 years’ experience as Assistant Chief Steward
Soft Skills (Proficiency in Microsoft Word, Excel and Outlook)
Shape the Future with Us
At Miral Experiences, we don’t just create world-class destinations - we create unforgettable memories for our guests and remarkable careers for our people. From theme parks and attractions to guest services and behind-the-scenes roles, every member of our team plays a part in delivering exceptional experiences. We’re driven by passion, powered by innovation, and committed to excellence in everything we do. We’re looking for passionate, driven, and talented individuals who are ready to grow, lead, and make a difference. No matter your background or expertise, there's a place for you at Miral Experiences.
About Miral Destinations
Abu Dhabi-based private operator of theme parks, attractions, and cultural destinations for local and international visitors.
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