paradox
Area Coach
Taco Bell
Salem, USA
Full-time
Mid Level
Onsite
Discovered 1 months ago
Full Job Posting
- Lead and support Restaurant General Managers to ensure customer satisfaction, achieve sales goals, and meet profit targets.
- Work with managers to reach flow-thru objectives, use reports to spot opportunities, and enforce operational procedures.
- Coach and train managers at all levels, support national training initiatives, and oversee new employee orientation.
- Maintain and optimize management staffing levels, anticipate staffing needs based on sales/seasonal trends and participate in hiring and firing decisions.
- Uphold the highest standards of OSHA, health and safety codes, and company safety policies.
- Drive recognition and motivation across the market.
- Address Employee Relations (ER) issues proactively, providing assistance as needed.
- Resolve chronic Repair & Maintenance (R&M) issues, identify trends, and work with R&M Business Partners.
- 3-5 years of high-sales volume operational management experience in a Fortune 500 environment; 4-year degree preferred.
- Proven track record in selecting, coaching, and developing managerial employees.
- Proficient in business math, accounting, and analytical/decision-making skills.
- Strong communication, interpersonal, and conflict resolution skills.
- Demonstrated ability to enhance customer satisfaction, financial performance, and employee satisfaction.
- Exceptional team-building abilities.
- Flexibility to work varied hours and spend at least 30 hours a week in restaurants.
- Current Taco Bell employee with success in high sales volume, or equivalent ops management experience in Fortune 500 environments
- Consistent avg. supreme score A & B
- No underperforming stores (Supreme score C or F)
- Evidence of successful coverage of area while ACs are on leave
- Served as a mentor to potential and new RGMs
- Successful or higher mid and year end performance appraisal ratings for minimum two cycles
About Taco Bell
Restaurants10681 employeesFounded 1962
Quick-service restaurant chain specializing in Mexican-inspired food.
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