Arabic Specialty Chef ( Demi Chef de Partie)

Overview

• Menu preparation & culinary delivery
• – Prepare, cook and plate a wide range of Arabic dishes including mezze, grills, stews, rice dishes, breads and desserts, ensuring consistent quality, flavour and presentation aligned with seasonal and bespoke menus.
• Support kitchen operations
• – Assist the Head Chef and Sous Chef in daily kitchen duties including mise en place, food preparation, portion control, plating and end-of-service duties to maintain a smooth and efficient service.
• Private dining & events
• – Contribute to the planning and execution of intimate and larger private functions, bespoke tasting menus and bespoke catering requests, ensuring all dishes meet specific guest preferences and dietary requirements.
• Food safety & hygiene
• – Follow and maintain rigorous food safety, hygiene and health standards (including HACCP principles where applicable); maintain accurate records and ensure a clean, safe kitchen environment.
• Ingredient sourcing & stock control
• – Work with the culinary team to source authentic and high-quality ingredients, assist with stock rotation, inventory checks and timely replenishment while minimising waste and cost where possible.
• Adaptation for special diets
• – Prepare dishes that accommodate allergies, religious dietary needs (e.g. halal), vegetarian and vegan preferences, and bespoke nutritional plans when required.
• Standards & presentation
• – Ensure all culinary output meets the property’s exacting standards for portioning, plating and consistency
• Teamwork & development
• – Support a collaborative kitchen environment, assist in training junior kitchen staff and share knowledge of traditional Arabic techniques and flavour profiles.