ARABIC COOK
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Key skills for this role
About the Role
-Minimum of 3 years experience in a Catering Company or hotel, experience in the Gulf will be an added advantage. -Visit or cancelled visa preferred. -Candidate will be required to do trade test.
Key Skills for This Role
Full Job Posting
Overview
-Minimum of 3 years experience in a Catering Company or hotel, experience in the Gulf will be an added advantage.
-Visit or cancelled visa preferred.
-Candidate will be required to do trade test.
Major responsibilities of a Arabic Cook are:
· Complete responsibility of Arabic food preparation for all meals periods.
· Sound technical knowledge of food preparation using various raw ingredients & meat products like beef, poultry, fish, seafood & lamb.
· Ability to produce a wide variety of Arabic appetizers, Stocks/Soups & Sauces, Main Courses, rice dishes & basic baked products.
Ability to do butchery for the same.
· Ensuring staff discipline in the section, proper communication and handover of shifts.
· Daily inspection of function sheets and production schedules.
· Production of all Food éléments contribution to the menu & buffet, proper stock rotation
· Responsible for proper storage and labeling procedures based on HACCP standards.
Ability to plan & execute basic festive menus & exposure to basic Khaleeji cuisine is also essential.
Job Type: Full-time
Pay: AED2,500.00 - AED3,000.00 per month
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