Arabic Chef
Skills
About This Role
Responsibilities: Prepare chicken, beef, rice, fries, and sauces as per standard recipes.
Strong understanding of seasoning, marination, sauce preparation, and flavour balancing. Ability to create rich, consistent, and well-balanced taste profiles
Maintain consistent NYC-style taste, portion, and presentation. Handle kitchen operations during peak hours.
Maintain cleanliness and hygiene Control stock and reduce wastage
Requirements: Experience in shawarma / grill / halal food/Arabic food. Knowledge of marination and sauces.
Menu Knowledge. Must follow instructions & recipes strictly.
Only candidates with hands-on knowledge and experience in the above categories should apply. Location: Al Warqa, Dubai
Job Types: Full-time, Permanent
Pay: AED2,600.00 - AED3,000.00 per month
Work Location: In person
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