Apprentice General Manager

Opportunity

What you’ll do

• Uphold hospitality standards and ensure fast service, accurate orders, and positive guest experiences.
• Train and develop crew members using company tools and resources.
• Ensure digital orders are accurate and delivered on time.
• Learn scheduling, P&L management, sales forecasting, recruiting, and interviewing.
• Keep the dining room clean and the restaurant guest-ready.
• Maintain food safety, operational, and compliance standards.

What you’ll bring

• Passion for hospitality, a guest-focused approach, and a friendly, enthusiastic attitude.
• Desire to grow into a General Manager role and enthusiasm for developing and leading others.
• Previous restaurant management experience is preferred, including scheduling, P&L management, food safety, sales forecasting, and recruiting.

Schedule and physical requirements

• Work a standard 50-hour week, including evening and weekend shifts.
• Stand and walk around the restaurant for up to 10 hours a day and lift 50 lbs./25 kg.
• Work in a fast-paced kitchen with varied temperatures, prepare and taste food, and interact with customers.

Pay

• Pay range is $46,000 to $62,500, depending on skill level, experience, and/or education.

Benefits

• Benefits include medical, dental, and vision insurance, a retirement savings plan, quarterly bonuses, eligible tuition assistance, paid time off, and holiday closures.