Analyst

Educational Qualification: M.Sc. (Chemistry, Food technology)

Minimum Basic Skillset:

Sound knowledge of chemistry.

A minimum of 6-12 months of operational experience for AAS/ICP-OES & MDS, experience interpreting AAS, ICP-OES data & troubleshooting.

Basic knowledge of AAS, ICP-OES, ICPMS, Microwave digestion system (MDS) & sample preparation.

Preferable to have One year of experience working with LCMS or LCMSMS

Preferable to have basic knowledge of India Food Regulation

Job description for Inorganic (ICPMS): Under the supervision and direction of the Lab Head

Prepare and analyze test samples using scientific equipment under scope and as per lab requirements.

Prepare analysis/validation report, collect data, and present.

Adapt, maintain the instrument performance, and calibrate, including documentation of use and results.

Identify and investigate abnormal test results, conducting root cause analysis.

Involve in procedure review and propose modifications and updates.

Assist to lab head in maintaining and recording basic supplies required for instrument operation and analysis.