2nd STC Cutter Operator

Operate RDS System and brine flume to maintain temperature and salinity.

Report brine system, string extruders and brine chiller issues to production and maintenance department.

Set-up and inspect work area for cleanliness and readiness.

Operate string cutters and frequently monitor extruded cheese to ensure proper weight and length specifications.

Maintain and document daily cutter operations log.

Communicate with packaging department about products and product flow.

Communicate with production about products, product flow, product quality and/or concerns.

Communicate with lab tech, maintaining proper product size.

Work with sanitation to disassemble mixers, mixer pipes, string extruders and storage of end-of-the-day product.

Add salt to the brine system.

Other duties as assigned.

High school diploma or general education degree (GED/HSED) required or minimally enrolled with anticipated completion in 12 months or less

Prior manufacturing experience is a plus

With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world’s first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.

To learn more about our culture and values, please visit our website at https://careers.sargento.com/us/en .