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2027 Back of House Supervisor

Under Canvas
Surry, USA
Seasonal
Entry
Onsite
USD 25-25 hourly / hour
Discovered 2 weeks ago

Full Job Posting

Summary

As a Back of House Supervisor, you will support the Food and Beverage Manager by leading the culinary team and ensuring food safety protocols and brand standards are followed. This role also serves as a lead cook and/or expediter. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment.

Responsibilities

Support team member management including interviewing, scheduling, and coaching

Maintain food safety standards and allergen awareness

Assistwith menu development and daily specials

Ensure clean and safe workspaces through daily and weekly cleaning tasks

Assistwith inventory, ordering, and waste tracking

Lead by example andmaintaincomposure in high-pressure situations

Collaborate with cross-functional teams

Set clear expectations and communicate effectively

Other duties as assigned

Preferred Qualifications

High School Diploma or GED

At least one year of culinary leadership experience

Food Handler Certification and TIPS card

Knife skills and inventory experience

Strong leadership and teamwork skills

Additional Information

This position requires the individual to wear and work in personal protective equipment, when applicable.

This position requires that the individual is able to lift a minimum of 45lbs independently.

Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind.

This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.

Compensation and Benefits

Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:

Health Insurance

401K (eligible if work hourly minimum as required by law)

Heavily discounted tents for Under Canvas family and friend stays

Bar N Ranch lodge and cabin discounts

Lifestyle partner brand and industry discounts

Employee Assistance Program

Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind. With locations near America’s most iconic national parks, and backed by KSL Capital Partners, Under Canvas is building a multi-brand platform with ambitious growth plans and a world-class team to support its expansion.

Requirements

  • High School Diploma or GED
  • At least one year of culinary leadership experience
  • Food Handler Certification and TIPS card
  • Knife skills and inventory experience
  • Strong leadership and teamwork skills

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