2027 Back of House Supervisor
Role Overview
As a Back of House Supervisor, you will support the Food and Beverage Manager by leading the culinary team and ensuring food safety protocols and brand standards are followed. This role also serves as a lead cook and/or expediter. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment.
Responsibilities
Support team member management including interviewing, scheduling, and coaching
Maintain food safety standards and allergen awareness
Assistwith menu development and daily specials
Ensure clean and safe workspaces through daily and weekly cleaning tasks
Assistwith inventory, ordering, and waste tracking
Lead by example andmaintaincomposure in high-pressure situations
Collaborate with cross-functional teams
Set clear expectations and communicate effectively
Other duties as assigned
Preferred Qualifications
High School Diploma or GED
At least one year of culinary leadership experience
Food Handler Certification and TIPS card
Knife skills and inventory experience
Strong leadership and teamwork skills
Additional Information
This position requires the individual to wear and work in personal protective equipment, when applicable.
This position requires that the individual is able to lift a minimum of 45lbs independently.
Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind.
This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.
Compensation and Benefits
Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:
Health Insurance
401K (eligible if work hourly minimum as required by law)
Heavily discounted tents for Under Canvas family and friend stays
Bar N Ranch lodge and cabin discounts
Lifestyle partner brand and industry discounts
Employee Assistance Program
Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind. With locations near America’s most iconic national parks, and backed by KSL Capital Partners, Under Canvas is building a multi-brand platform with ambitious growth plans and a world-class team to support its expansion.
Full Job Posting
Summary
As a Back of House Supervisor, you will support the Food and Beverage Manager by leading the culinary team and ensuring food safety protocols and brand standards are followed. This role also serves as a lead cook and/or expediter. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment.
Responsibilities
Support team member management including interviewing, scheduling, and coaching
Maintain food safety standards and allergen awareness
Assistwith menu development and daily specials
Ensure clean and safe workspaces through daily and weekly cleaning tasks
Assistwith inventory, ordering, and waste tracking
Lead by example andmaintaincomposure in high-pressure situations
Collaborate with cross-functional teams
Set clear expectations and communicate effectively
Other duties as assigned
Preferred Qualifications
High School Diploma or GED
At least one year of culinary leadership experience
Food Handler Certification and TIPS card
Knife skills and inventory experience
Strong leadership and teamwork skills
Additional Information
This position requires the individual to wear and work in personal protective equipment, when applicable.
This position requires that the individual is able to lift a minimum of 45lbs independently.
Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind.
This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.
Compensation and Benefits
Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:
Health Insurance
401K (eligible if work hourly minimum as required by law)
Heavily discounted tents for Under Canvas family and friend stays
Bar N Ranch lodge and cabin discounts
Lifestyle partner brand and industry discounts
Employee Assistance Program
Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind. With locations near America’s most iconic national parks, and backed by KSL Capital Partners, Under Canvas is building a multi-brand platform with ambitious growth plans and a world-class team to support its expansion.
Requirements
- High School Diploma or GED
- At least one year of culinary leadership experience
- Food Handler Certification and TIPS card
- Knife skills and inventory experience
- Strong leadership and teamwork skills
About Under Canvas
Operates upscale glamping camps near national parks.
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