Demi Chef De Partie - Italian Restaurant

The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.

Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.

Step into a world of refined elegance and timeless artistry at Raffles Doha, an iconic address nestled within the architectural landmark of Katara Towers in Lusail.

Raffles Doha is where luxury becomes deeply personal — a place defined by quiet sophistication, meaningful moments, and the art of thoughtful service.

Rooted in a legacy of gracious hospitality, Raffles is renowned for creating experiences that are intimate, bespoke, and unforgettable.

Here, every detail is considered, every interaction intentional, and every guest journey uniquely curated.

Our colleagues are artisans of hospitality, empowered to anticipate needs, craft memories, and deliver service with elegance, discretion, and genuine care.

Joining Raffles Doha means becoming part of a storied brand where excellence is not an aspiration, but a standard — and where hospitality is expressed as an art form.

At Raffles Doha, we want to bring out your highest potential.

Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire.

This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

We invite you to join the world of luxury hospitality at Raffles Doha as our new Demi Chef De Partie – Italian Restaurant.

As a Demi Chef De Partie – Italian Restaurant at Raffles Doha, you will support the culinary team in delivering authentic, high-quality Italian cuisine while maintaining the exceptional standards of the Raffles brand.

You will assist in the preparation and presentation of dishes, contribute to smooth kitchen operations, and ensure consistency, creativity, and attention to detail in every guest experience.

You will work closely with senior chefs to uphold food quality, hygiene standards, and operational excellence within a luxury dining environment.

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Respect: We value the needs, ideas and individuality of others.

We treat everyone with fairness and dignity.

Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging: We celebrate our differences.

We support each other and we always stand together.

Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity: We build trust through mutual respect and being authentic.

We are committed to creating an inclusive environment where diverse talent thrives.

We welcome candidates from all backgrounds to join our team.